Add syrup to a cup, then prepare to get frothy – steam milk for 5 seconds in a metal jug, add chocolate powder, steam again until you have enough froth to fill the cup to the brim.
50g White Chocolate Powder
Expertly made with...
Warm, slightly toasted notes of chestnut and vanilla. This drink instantly transports you into the festive season - open fires, coming in from the cold and the sweet taste of freshly roasted chestnuts.