Teisseire international

2007	Introduction of the Teisseire 0% sugar range and of a new concept: the “Teissi” portion pack.
2006	New Teisseire Headquarters at Crolles. Introduction of the 70cl glass bottle Special Barman. Introduction of the Mojito and Pina Colada cocktail syrups.
2005	Teisseire joins the Fruité Group, the most important French producer for Fruit Juices.
2004	Introduction of the “Special for Wines & Apéritifs" syrup range. Introduction of the Teisseire Light Syrup.
2003	Teisseire is certified ISO 9001, 2000 version. Introduction of the International Special Barman range: cocktail syrups and coffee syrups.
2002	Introduction of Ethno Bar juices . Teisseire is certified ISO14001.
2001	Introduction of the Teisseire Mix range for the retail market.
2000	Launch of the first Iced Tea syrup range.
1999	Introduction of Cactus, an original fruit juice with spices.
1994	Introduction of a new ergonomic Teisseire metal can. Start of the fruit juices activity.
1992	Acquisition of the "Moulin de Valdonne" brand.
1971	Crolles factory, near Grenoble.
1960	National leadership in the French domestic market.
1959	Introduction of the metal can Syrup .
1912	First Teisseire factory in Grenoble
1720	A small distillery, producing natural concentrates based on fruits and plants abstracts by Mathieu Teisseire in Grenoble.