var historique = new Array; historique["1720"] = "
1720
Mathieu Teisseire created a small distillery, producing natural concentrates made of fruits and plants extracts.
"; historique["1720"] += "
"; historique["1912"] ="
1912
First Teisseire factory in Grenoble.
"; historique["1912"] += "
"; historique["1959"] = "
1959
Introduction of the metal can, a totally new packaging concept for syrup which contributed to the substantial growth of the company.
"; historique["1959"] += "
"; historique["1960"] = "
1960
National leadership in the French domestic market.
"; historique["1971"] = "
1971
Construction of the Crolles factory, near Grenoble. Teisseire is already the leader on its domestic market.
"; historique["1971"] += "
"; historique["1992"] = "
1992
Acquisition of the \"Moulin de Valdonne\" brand.
"; historique["1992"] += "
"; historique["1994"] = "
1994
Introduction of a new ergonomic Teisseire metal can : a major innovation based on the blow-forming technic which brings excellent shelf visibility.
"; historique["1994"] += "
"; historique["1999"] = "
1999
Introduction of Cactus in cafés, bars and restaurants.
"; historique["1999"] += "
"; historique["2000"] = "
2000
Launch of the first Iced Tea syrup range.
"; historique["2000"] += "
"; historique["2001"] = "
2001
Introduction of special flavors for bar, hotel and restaurant professionals : pink and purple in a specific 100 cl Barman bottle.
"; historique["2001"] += "
"; historique["2002"] = "
2002
Introduction of the new and original Ethno Bar fruit juice made of fruit juices and spices.
"; historique["2002"] += "
"; historique["2003"] = "
2003
Introduction of the International Special Bar range: cocktail syrups and coffee syrups.
"; historique["2003"] += "
"; historique["2004"] = "
2004
Introduction of the first Light range of syrups on the French market.
"; historique["2004"] += "
"; historique["2005"] = "
2005
Teisseire joins the Fruité Group, the most important French producer for Fruit Juices.
"; historique["2005"] += "
"; historique["2006"] = "
2006
New Teisseire Headquarters at Crolles. Introduction of the 70cl glass bottle Special Barman.
"; historique["2006"] += "
"; historique["2007"] = "
2007
Introduction of the Teisseire 0% sugar range and of a new concept: the “Teissi” portion pack.
"; historique["2007"] += "
"; function chargeDetail(varAnnee){ var obj = document.getElementById("detail_historique"); obj.innerHTML=historique[varAnnee]; }